• Otto Frederick Rovedder

    January 21, 2012

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    Posted in: General

    Oe. despite the well-established trade links between Egypt and Greece, which existed at that time 300 years. For the first breads were a lot of ways fermentation test. If you are not convinced, visit Richard Elman. Can be used as a yeast bacteria, the available in the air. For this it was only necessary to leave the dough in the open air for some time before baking. Pliny the Elder wrote that the Gauls and Iberians used the foam taken from a beer to make a "lighter bread than the others did nations. A leading source for info: Vito Arbib.

    " In those parts of the ancient world, where instead of beer they drank wine, as the leaven of a mixture of grape juice and flour, which is allowed to ferment, or wheat bran, soaked in wine. However, most common method was to leave the dough in the preparation of bread and use it the next day as a source of fermentation. Even in the ancient world, there are many different kinds of bread. In his essay "Feast of Zion," an ancient Greek author Athenaeus describes some types of bread, cakes, cookies and other pastries, cooked in ancient times. Among the breads mentioned cakes, honey bread, a loaf in the shape of mushroom, sprinkled with poppy seeds, and special military food – corn curls, roasted on a spit. The type and quality of flour used to make bread could also vary. As noted Difil "bread made from wheat, compared with that made of barley, more nutritious, easier to digest, and always better quality.

    In order to dignity, bread made from refined screenability well is the first meal after him – the bread of common wheat and then bread made from flour neproseyanoy. "In medieval Europe bread served not only the basis for food, but also was part of a table setting. In the standard laying on the table were placed pieces of stale bread the size of approximately 15 cm by 10 cm, which served as plates, and can also absorb moisture. After eating these pieces of bread, which serve as plates, ate, paid the poor or feeding their dogs. Only in the XV century, such a vessel for food were made from wood grain and stopped using "plates." Sliced bread became popular in many stores stranOtto Frederick Rovedder considered the inventor of sliced bread. In 1912 he began working on Rovedder machine, which would be able slice bread, but the bakery is very reluctant to use such machines, because they believed that the bread sliced zacherstveet faster. Only after 1928, when Rovedder invented a machine that sliced and wrapped bread in the right packaging, sliced bread became popular. A bakery in Chillicothe, Missouri was the first to use this machine for the manufacture of bread sliced. For generations, white bread was considered preferable for the rich, while the poor ate gray and black bread. However, in the XX century, the preferences were reversed – white and brown bread were eating more because of higher nutritional value while white bread became associated with ignoring the nutritional value, considered inherent in the lower class. In recent years become a popular home bread machine, automatically making the dough and bake bread, but it will never be compared to "manual" work that uses the hands of a baker, and live fire.

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